Americano
Our introductory course for coffee enthusiasts. You’ll learn how beans are processed and roasted. You will get hands-on-practice in grinding the beans to different grind sizes and, of course, preparing coffee. We will touch the importance of water quality and temperature as well as extraction time. You will learn to prepare coffee using the following methods:
- Pour over method using the Chemex and Hario V60
- Immersion method using the French Press
- Immersion + pressure brewing using the Aeropress
Blonde Vanilla Latte
Our intermediate course both for coffee aficionados and aspiring baristas. You will deepen your knowledge about manual brewing methods and the interrelation between roast grade, grind size, water temperature and extraction time. You will add cold brew methods to your arsenal and start your dive down the rabbit hole of espresso brewing. In this course, you will be using the following coffee makers and machines:
- Immersion + pressure brewing using the Mokkapot
- Cold brew method using the Hario Water Dripper
- Coffee filter machine: Moccamaster
- Espresso machine: Sage Barista Express
Espresso Macchiato
Our advanced course to prepare you for your work as a barista. This course is valid for the SCA Barista Skills Foundation Level exam. You will learn how to create the perfect espresso and milk froth, how to check the quality of coffee beans and observe their tastes and aromas by cupping and how to use and service professional grade coffee and espresso machines. Some of the new coffees and espressos you will be adding to your recipe book include the following:
- Ristretto
- Cortado
- Flat White
